Fisch Witte, Munich: Lobster Spaghetti, Halibut and a Touch of the Sea at the Viktualienmarkt
Salmon tartare with avocado, lobster spaghetti in crustacean sauce, halibut on herb risotto and a white chocolate mousse: a late lunch at the fish bistro of the Witte family, a Viktualienmarkt institution since 1985.
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- Airline News · Airlines
SWISS Flies More of Its Own Flights From Summer 2027: Fewer Wet-Lease Aircraft, airBaltic Leaves After the Winter and Helvetic Becomes the Main Partner
- Airport News · Airlines
Lufthansa and Fraport Open the Gate of the Future: Lounge Furniture, Working Cubes and Boarding Staff With Tablets at Gate A16 in Frankfurt
- Interview
Clemens Gesser: Executive Chef of Chef's Table by Gesser in Sillian, East Tyrol
Mandarin Oriental: Named the World's Best Luxury Hotel Brand for the Fourth Year Running
Luxury Travel Intelligence has ranked Mandarin Oriental first among the world's luxury hotel brands for the fourth consecutive year, with a score of 81.1 per cent. Oetker Collection climbs to second, Aman drops to ninth.
SWISS Takes Off for Bengaluru: The First Flight From Zurich to India's Tech Capital, Five Times a Week
SWISS flight LX140 has left Zurich for Bengaluru for the first time. With five nonstop flights a week, the southern Indian tech hub becomes the airline's third destination in India after Delhi and Mumbai.
Reviews
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Helvetic Embraer E195‑E2 Business Class for SWISS: Hamburg – Zurich
Kupfrgrill, Schruns: Japanese A5 Wagyu Under 17,000 Wooden Rods at AMRAI Suites
Air Dolomiti Embraer E190 Business Class for Lufthansa: Zurich – Frankfurt
SWISS A321 Business Class: Hamburg – Zurich
Restaurants
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Chef's Table by Gesser, Sillian: Four Gault&Millau Toques for Clemens Gesser, One of Austria's Rising Stars
Two toques in 2025, three in 2026, four now: Gault&Millau Austria awards Clemens Gesser 17 points for his eight-seat Chef's Table in Sillian, East Tyrol.
Radius, Interlaken: Stefan Beer Is GaultMillau's "Green Chef of the Year 2027"
Everything on the plate comes from the hotel garden or from within 50 kilometres: GaultMillau Switzerland has named Stefan Beer of the Victoria-Jungfrau Grand Hotel & Spa its "Green Chef of the Year 2027".
Löwengarten, Rorschach: Venison, Spätzli and Five Swiss Cheeses in an Old Brewery
A former brewery bottling hall on Lake Constance, a proper venison schnitzel and a cheese board worth crossing the canton for.
Marküs, Zurich: Markus Stöckle Opens in a Medieval House in the Old Town
Former Fat Duck chef Markus Stöckle has opened Marküs on Glockengasse: 26 seats, a hyper-seasonal tasting menu and a dining room where Goethe once stayed.
Hotels & Resorts
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La Réserve Seychelles: Six Private Villas on Praslin, Michel Reybier's First Address in the Indian Ocean
La Réserve has opened on Praslin: six private villas with their own pools, chefs and beach access, and no TV, no spa and no central restaurant, by design.
Hotel La Palma, Capri: How the Island's Oldest Hotel Gives Back, from the Sea to the Blue Grotto
La Réserve Firenze: Six Private Apartments in a 15th-Century Palazzo in the Oltrarno
Mandarin Oriental, Desaru Coast: A First MICHELIN Key in Its First Year, and a New Beach Club in November
The Hoxton, Amsterdam: A New Look for Lotti's and Five Signature Rooms on the Herengracht
Airlines
All airline newsLufthansa Group Summer 2027: Ten New Long-Haul Routes, Allegris to Columbus and Tokyo Narita, and SWISS Keeps Bengaluru
SWISS Business Class: Named Europe's Leading Business Class for the Second Year Running
Lufthansa's First A350‑1000 Heads for Tokyo: The Flagship Arrives in Munich in November and Flies to Haneda on 3 December, with Allegris on Board
Singapore Airlines Next-Generation KrisWorld: 4K Screens up to 32 Inches, Bang & Olufsen Headphones in First and Starlink Wi-Fi From 2027
Singapore Airlines unveils the next generation of KrisWorld: 4K and OLED screens, spatial sound, Bang & Olufsen headphones in First, more than 2,500 titles and Starlink Wi-Fi from early 2027.
