COYA Suite Marbella: Three Months After Opening, Puente Romano's Private Suite Wins "Best Signature Suite"
The COYA Suite at Puente Romano Marbella, opened in July, has won the newly created "Best Signature Suite" title at the BEYOND Luxury Awards 2026.
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- Restaurant Review · Munich
Fisch Witte, Munich: Lobster Spaghetti, Halibut and a Touch of the Sea at the Viktualienmarkt
- Hotel News · Hotels
Mandarin Oriental: Named the World's Best Luxury Hotel Brand for the Fourth Year Running
- New Route · Airlines
SWISS Takes Off for Bengaluru: The First Flight From Zurich to India's Tech Capital, Five Times a Week
Collection Saint-Siméon: Five Private Homes in and around Honfleur, Now with Le Moulin de l'Auberge
In Honfleur, Collection Saint-Siméon offers five private homes for 4 to 14 guests with hotel service on call. The newest, Le Moulin de l'Auberge, has six bedrooms, a garden and a hot tub.
The Cape Town EDITION: The Brand's First African Hotel Opens on the V&A Waterfront
EDITION arrives in Africa: The Cape Town EDITION opens at Quay 7 on the V&A Waterfront with 142 rooms and suites, a hand-laid brick façade by Neri&Hu and a rooftop pool framed by Table Mountain and the Atlantic.
Reviews
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Helvetic Embraer E195‑E2 Business Class for SWISS: Hamburg – Zurich
Kupfrgrill, Schruns: Japanese A5 Wagyu Under 17,000 Wooden Rods at AMRAI Suites
Air Dolomiti Embraer E190 Business Class for Lufthansa: Zurich – Frankfurt
SWISS A321 Business Class: Hamburg – Zurich
Restaurants
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Clemens Gesser: Executive Chef of Chef's Table by Gesser in Sillian, East Tyrol
From two to four Gault&Millau toques in two years: Clemens Gesser on the moment he saw the fourth toque, cooking the whole animal, potatoes from Nikolsdorf and the Michelin star he wants next.
Chef's Table by Gesser, Sillian: Four Gault&Millau Toques for Clemens Gesser, One of Austria's Rising Stars
Two toques in 2025, three in 2026, four now: Gault&Millau Austria awards Clemens Gesser 17 points for his eight-seat Chef's Table in Sillian, East Tyrol.
Radius, Interlaken: Stefan Beer Is GaultMillau's "Green Chef of the Year 2027"
Everything on the plate comes from the hotel garden or from within 50 kilometres: GaultMillau Switzerland has named Stefan Beer of the Victoria-Jungfrau Grand Hotel & Spa its "Green Chef of the Year 2027".
Löwengarten, Rorschach: Venison, Spätzli and Five Swiss Cheeses in an Old Brewery
A former brewery bottling hall on Lake Constance, a proper venison schnitzel and a cheese board worth crossing the canton for.
Hotels & Resorts
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La Réserve Seychelles: Six Private Villas on Praslin, Michel Reybier's First Address in the Indian Ocean
La Réserve has opened on Praslin: six private villas with their own pools, chefs and beach access, and no TV, no spa and no central restaurant, by design.
Hotel La Palma, Capri: How the Island's Oldest Hotel Gives Back, from the Sea to the Blue Grotto
La Réserve Firenze: Six Private Apartments in a 15th-Century Palazzo in the Oltrarno
Mandarin Oriental, Desaru Coast: A First MICHELIN Key in Its First Year, and a New Beach Club in November
The Hoxton, Amsterdam: A New Look for Lotti's and Five Signature Rooms on the Herengracht
Airlines
All airline newsLufthansa and Fraport Open the Gate of the Future: Lounge Furniture, Working Cubes and Boarding Staff With Tablets at Gate A16 in Frankfurt
Singapore Airlines Next-Generation KrisWorld: 4K Screens up to 32 Inches, Bang & Olufsen Headphones in First and Starlink Wi-Fi From 2027
Lufthansa Group Summer 2027: Ten New Long-Haul Routes, Allegris to Columbus and Tokyo Narita, and SWISS Keeps Bengaluru
SWISS Flies More of Its Own Flights From Summer 2027: Fewer Wet-Lease Aircraft, airBaltic Leaves After the Winter and Helvetic Becomes the Main Partner
From summer 2027, SWISS cuts its wet-lease fleet from 26 to around 18 aircraft and flies more with its own planes and crews. The airBaltic partnership ends after the 2026/27 winter, Helvetic Airways stays as the main partner.
