
Marküs, Zurich: Markus Stöckle Opens in a Medieval House in the Old Town
Former Fat Duck chef Markus Stöckle has opened Marküs on Glockengasse: 26 seats, a hyper-seasonal tasting menu and a dining room where Goethe once stayed.

Hygge Hamburg: A Five-Course Lesson in Getting It Right
Praise is not handed out freely here. Why this dining room earned it.
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Eurowings A320neo Biz-Class: Stuttgart – Hamburg

Edelweiss A350‑900 Business Class: Pristina – Zurich

Top Restaurant at Emerald Hotel: Discreet Luxury Dining in Kosovo

AirBaltic A220‑300 Business Class for SWISS: Zurich – Budapest
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Darì Ristorante & Enoteca, Verona
A restored palace, a Venetian family legacy and one of Verona's standout dining rooms.

Koloman, New York City: Austrian Cuisine with a French Touch
Austrian cuisine with a French touch: chef Markus Glocker's Koloman in New York.

The Lavaux Wine Bar, New York City: The Best Cheese Fondue
As a Swiss, I could not leave New York without a proper cheese fondue. I found the best in town.

Gasthof zum Hirsch, Goppertsweiler: A Hidden Gem
Where the fox says goodnight to the hare: Michelin-level cooking in a sleepy village near Lake Constance.
Hotels & Resorts
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All airline newsSWISS First Class Lounge at Zurich Airport Wins Top Skytrax Award 2024

Gourmet Altitudes: SWISS Winter Menu by Chef Michéle Müller

Singapore Airlines Named World’s Best Airline: Skytrax World Airline Awards 2023


Above the Clouds, Beyond First Class: Emirates Redefines Luxury Travel
Unlimited caviar, moisturising sleepwear and dining on demand: Emirates raises the bar for First Class once again.










