Collection Saint-Siméon: Five Private Homes in and around Honfleur, Now with Le Moulin de l'Auberge
In Honfleur, Collection Saint-Siméon offers five private homes for 4 to 14 guests with hotel service on call. The newest, Le Moulin de l'Auberge, has six bedrooms, a garden and a hot tub.
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- Hotel News · Hotels
Mandarin Oriental: Named the World's Best Luxury Hotel Brand for the Fourth Year Running
- New Route · Airlines
SWISS Takes Off for Bengaluru: The First Flight From Zurich to India's Tech Capital, Five Times a Week
- Airline News · Airlines
SWISS Flies More of Its Own Flights From Summer 2027: Fewer Wet-Lease Aircraft, airBaltic Leaves After the Winter and Helvetic Becomes the Main Partner
The Cape Town EDITION: The Brand's First African Hotel Opens on the V&A Waterfront
EDITION arrives in Africa: The Cape Town EDITION opens at Quay 7 on the V&A Waterfront with 142 rooms and suites, a hand-laid brick façade by Neri&Hu and a rooftop pool framed by Table Mountain and the Atlantic.
Fisch Witte, Munich: Lobster Spaghetti, Halibut and a Touch of the Sea at the Viktualienmarkt
Salmon tartare with avocado, lobster spaghetti in crustacean sauce, halibut on herb risotto and a white chocolate mousse: a late lunch at the fish bistro of the Witte family, a Viktualienmarkt institution since 1985.
Reviews
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Helvetic Embraer E195‑E2 Business Class for SWISS: Hamburg – Zurich
Kupfrgrill, Schruns: Japanese A5 Wagyu Under 17,000 Wooden Rods at AMRAI Suites
Air Dolomiti Embraer E190 Business Class for Lufthansa: Zurich – Frankfurt
SWISS A321 Business Class: Hamburg – Zurich
Restaurants
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Clemens Gesser: Executive Chef of Chef's Table by Gesser in Sillian, East Tyrol
From two to four Gault&Millau toques in two years: Clemens Gesser on the moment he saw the fourth toque, cooking the whole animal, potatoes from Nikolsdorf and the Michelin star he wants next.
Chef's Table by Gesser, Sillian: Four Gault&Millau Toques for Clemens Gesser, One of Austria's Rising Stars
Two toques in 2025, three in 2026, four now: Gault&Millau Austria awards Clemens Gesser 17 points for his eight-seat Chef's Table in Sillian, East Tyrol.
Radius, Interlaken: Stefan Beer Is GaultMillau's "Green Chef of the Year 2027"
Everything on the plate comes from the hotel garden or from within 50 kilometres: GaultMillau Switzerland has named Stefan Beer of the Victoria-Jungfrau Grand Hotel & Spa its "Green Chef of the Year 2027".
Löwengarten, Rorschach: Venison, Spätzli and Five Swiss Cheeses in an Old Brewery
A former brewery bottling hall on Lake Constance, a proper venison schnitzel and a cheese board worth crossing the canton for.
Hotels & Resorts
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La Réserve Seychelles: Six Private Villas on Praslin, Michel Reybier's First Address in the Indian Ocean
La Réserve has opened on Praslin: six private villas with their own pools, chefs and beach access, and no TV, no spa and no central restaurant, by design.
Hotel La Palma, Capri: How the Island's Oldest Hotel Gives Back, from the Sea to the Blue Grotto
La Réserve Firenze: Six Private Apartments in a 15th-Century Palazzo in the Oltrarno
Mandarin Oriental, Desaru Coast: A First MICHELIN Key in Its First Year, and a New Beach Club in November
The Hoxton, Amsterdam: A New Look for Lotti's and Five Signature Rooms on the Herengracht
Airlines
All airline newsSingapore Airlines Next-Generation KrisWorld: 4K Screens up to 32 Inches, Bang & Olufsen Headphones in First and Starlink Wi-Fi From 2027
Lufthansa Group Summer 2027: Ten New Long-Haul Routes, Allegris to Columbus and Tokyo Narita, and SWISS Keeps Bengaluru
SWISS Business Class: Named Europe's Leading Business Class for the Second Year Running
Lufthansa and Fraport Open the Gate of the Future: Lounge Furniture, Working Cubes and Boarding Staff With Tablets at Gate A16 in Frankfurt
Lufthansa and Fraport have opened the "Gate of the Future" at Gate A16 in Frankfurt: sofas and working cubes instead of rows of seats, live information on huge screens and boarding staff who come to the passengers.
