Le Square by Onomo Collection, Casablanca: A 60-Room Art Deco-Inspired Boutique Hotel in the Gauthier Quarter
Onomo Collection has unveiled Le Square in Casablanca: 60 rooms and suites, a restaurant on the eighth floor, a coffee lounge and a spa with Moroccan treatments.
More news
- Airline News · Airlines
Virgin Atlantic's New Winter Menu: Duck Ragù in Upper Class, an Edible Orville at Afternoon Tea and a Better Alcohol-Free List
- Restaurant Review · Gonten
Taverne at Appenzeller Huus, Gonten: A Burger, Twice: How a Great Service Team Saved an Evening the Kitchen Nearly Lost
- Airline News · Airlines
SWISS First Grand Suite: The Private Loft in SWISS First Can Now Be Booked, at a Price
Star Clippers: Summer 2028 Brings New Mediterranean Departure Ports and Short Sailing Trips
Star Clippers has opened bookings for 76 sailings in summer 2028, with Istanbul, Antalya, Malta and Barcelona as new departure ports and a first Madeira itinerary.
Qatar Airways Flies to Bogotá and Caracas: The First Gulf Carrier in Venezuela, Twice a Week on the Boeing 777‑200LR
Qatar Airways now flies twice a week from Doha to Bogotá and Caracas with the Boeing 777-200LR. It is the first Gulf carrier to serve Venezuela and the first airline with nonstop flights from the Middle East to both cities.
Reviews
All reviews
GetJet A320 Biz-Class for Eurowings: Zurich – Hamburg
Fisch Witte, Munich: Lobster Spaghetti, Halibut and a Touch of the Sea at the Viktualienmarkt
Helvetic Embraer E195‑E2 Business Class for SWISS: Hamburg – Zurich
Kupfrgrill, Schruns: Japanese A5 Wagyu Under 17,000 Wooden Rods at AMRAI Suites
Restaurants
All restaurants
Clemens Gesser: Executive Chef of Chef's Table by Gesser in Sillian, East Tyrol
From two to four Gault&Millau toques in two years: Clemens Gesser on the moment he saw the fourth toque, cooking the whole animal, potatoes from Nikolsdorf and the Michelin star he wants next.
Chef's Table by Gesser, Sillian: Four Gault&Millau Toques for Clemens Gesser, One of Austria's Rising Stars
Two toques in 2025, three in 2026, four now: Gault&Millau Austria awards Clemens Gesser 17 points for his eight-seat Chef's Table in Sillian, East Tyrol.
Radius, Interlaken: Stefan Beer Is GaultMillau's "Green Chef of the Year 2027"
Everything on the plate comes from the hotel garden or from within 50 kilometres: GaultMillau Switzerland has named Stefan Beer of the Victoria-Jungfrau Grand Hotel & Spa its "Green Chef of the Year 2027".
Löwengarten, Rorschach: Venison, Spätzli and Five Swiss Cheeses in an Old Brewery
A former brewery bottling hall on Lake Constance, a proper venison schnitzel and a cheese board worth crossing the canton for.
Hotels & Resorts
All hotels
COYA Suite Marbella: Three Months After Opening, Puente Romano's Private Suite Wins "Best Signature Suite"
The COYA Suite at Puente Romano Marbella, opened in July, has won the newly created "Best Signature Suite" title at the BEYOND Luxury Awards 2026.
Collection Saint-Siméon: Five Private Homes in and around Honfleur, Now with Le Moulin de l'Auberge
The Cape Town EDITION: The Brand's First African Hotel Opens on the V&A Waterfront
Mandarin Oriental: Named the World's Best Luxury Hotel Brand for the Fourth Year Running
La Réserve Seychelles: Six Private Villas on Praslin, Michel Reybier's First Address in the Indian Ocean
Airlines
All airline newsSWISS Flies More of Its Own Flights From Summer 2027: Fewer Wet-Lease Aircraft, airBaltic Leaves After the Winter and Helvetic Becomes the Main Partner
Lufthansa and Fraport Open the Gate of the Future: Lounge Furniture, Working Cubes and Boarding Staff With Tablets at Gate A16 in Frankfurt
Singapore Airlines Next-Generation KrisWorld: 4K Screens up to 32 Inches, Bang & Olufsen Headphones in First and Starlink Wi-Fi From 2027
SWISS Takes Off for Bengaluru: The First Flight From Zurich to India's Tech Capital, Five Times a Week
SWISS flight LX140 has left Zurich for Bengaluru for the first time. With five nonstop flights a week, the southern Indian tech hub becomes the airline's third destination in India after Delhi and Mumbai.
