Aethos Lisbon: A Boutique Hotel and Members Club Around a Restored Villa Opens in June 2027
Aethos will open a 60-room five-star hotel and members club in Lisbon's Estefânia district in June 2027, set around the restored Villa Helena and its gardens.
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- Opening · Hotels
Le Square by Onomo Collection, Casablanca: A 60-Room Art Deco-Inspired Boutique Hotel in the Gauthier Quarter
- Cruise News · Cruises
Star Clippers: Summer 2028 Brings New Mediterranean Departure Ports and Short Sailing Trips
- Airline News · Airlines
Qatar Airways Flies to Bogotá and Caracas: The First Gulf Carrier in Venezuela, Twice a Week on the Boeing 777‑200LR
Qantas to Fly Non-Stop From Sydney to Cape Town: Three Flights a Week on the Boeing 787‑9, From October 2027 to March 2028
Qantas will launch the first non-stop flights between Australia and Cape Town on 19 October 2027: QF89 from Sydney, three times a week on the Boeing 787-9, until March 2028.
SWISS Brings the Airbus A350 to Mumbai: "SWISS Senses" Arrives in India From 15 December 2026
From 15 December 2026 SWISS flies the Airbus A350-900 between Zurich and Mumbai, bringing its new long-haul cabin to India for the first time and trimming the flight time by 25 minutes.
Reviews
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Taverne at Appenzeller Huus, Gonten: A Burger, Twice: How a Great Service Team Saved an Evening the Kitchen Nearly Lost
GetJet A320 Biz-Class for Eurowings: Zurich – Hamburg
Fisch Witte, Munich: Lobster Spaghetti, Halibut and a Touch of the Sea at the Viktualienmarkt
Helvetic Embraer E195‑E2 Business Class for SWISS: Hamburg – Zurich
Restaurants
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Clemens Gesser: Executive Chef of Chef's Table by Gesser in Sillian, East Tyrol
From two to four Gault&Millau toques in two years: Clemens Gesser on the moment he saw the fourth toque, cooking the whole animal, potatoes from Nikolsdorf and the Michelin star he wants next.
Kupfrgrill, Schruns: Japanese A5 Wagyu Under 17,000 Wooden Rods at AMRAI Suites
Garlic prawns in a cast-iron pan, Japanese A5 Wagyu with five sauces and a dining room that won a German Design Award: the grill restaurant of AMRAI Suites in the Montafon.
Chef's Table by Gesser, Sillian: Four Gault&Millau Toques for Clemens Gesser, One of Austria's Rising Stars
Two toques in 2025, three in 2026, four now: Gault&Millau Austria awards Clemens Gesser 17 points for his eight-seat Chef's Table in Sillian, East Tyrol.
Radius, Interlaken: Stefan Beer Is GaultMillau's "Green Chef of the Year 2027"
Everything on the plate comes from the hotel garden or from within 50 kilometres: GaultMillau Switzerland has named Stefan Beer of the Victoria-Jungfrau Grand Hotel & Spa its "Green Chef of the Year 2027".
Hotels & Resorts
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COYA Suite Marbella: Three Months After Opening, Puente Romano's Private Suite Wins "Best Signature Suite"
The COYA Suite at Puente Romano Marbella, opened in July, has won the newly created "Best Signature Suite" title at the BEYOND Luxury Awards 2026.
Collection Saint-Siméon: Five Private Homes in and around Honfleur, Now with Le Moulin de l'Auberge
The Cape Town EDITION: The Brand's First African Hotel Opens on the V&A Waterfront
Mandarin Oriental: Named the World's Best Luxury Hotel Brand for the Fourth Year Running
La Réserve Seychelles: Six Private Villas on Praslin, Michel Reybier's First Address in the Indian Ocean
Airlines
All airline newsSWISS First Grand Suite: The Private Loft in SWISS First Can Now Be Booked, at a Price
SWISS Takes Off for Bengaluru: The First Flight From Zurich to India's Tech Capital, Five Times a Week
SWISS Flies More of Its Own Flights From Summer 2027: Fewer Wet-Lease Aircraft, airBaltic Leaves After the Winter and Helvetic Becomes the Main Partner
Virgin Atlantic's New Winter Menu: Duck Ragù in Upper Class, an Edible Orville at Afternoon Tea and a Better Alcohol-Free List
From 4 November, Virgin Atlantic serves a new autumn and winter menu on flights from the UK: duck ragù and beef short ribs in Upper Class, a Black Forest Orville at the Mile High Tea, and new alcohol-free drinks.
